Our menu

Menu

Fish Croquettes

Homemade cod fishballs with our dill flavored mayonnaise.

12,00€

Seabass Ceviche
Canary Sea Bass Ceviche with Leche de Tigre, celery, passion fruit, coriander, and chili.

18,00€

Red Tuna Fuentes Tataki

Sliced Premium Red Tuna, delicately marinated in soy, with sweet mustard and toasted black sesame seeds.

20,00€

Lime and Hummus Dip

Lime and hummus veggie cruditè.

9,00€

Betroot Salmon Tartare

Norwegian Salmon Tartare with betroot and avocado. Served with two black peper and betroot soy mayo. Garnished with rice chips and black sesame.

16,00€

Fried Falafel

Fried Falafel served with soy yogurt and chives.

10,00€

Chickpea Velouté and Crispy Quinoa

Warm and creamy chick pea veloutè with rosmary, red and with quinoa.

18,00€

Mushrooms Risotto

Creamy risotto with Porcini and Cardoncelli mushrooms.

22,00€

Pumpkin Risotto

Pumpkin and Gondino (chickpea cheese) foam creamed with vegetable butter.

18,00€

Black Truffle Spaghetti

Egg Gluten Free Spaghetti with black truffle cream.

22,00€

Thai Spaghetti

Fresh egg GF spaghetti with shrimps and tamarind Thai sauce.

22,00€

Parmiggiana Aubergines

Thousand aubergines layer with corn breadcrumbed, tomato sauce, chick peas cheese foam and basil.

22,00€

Soy Glazed Octopus

Tender octopus glazed on soy, served with parnsip cream and chips.

22,00€

Breaded Celeriac

Breaded Celeriac Gluten Free seasoned with thyme. Served with thyme, soy Shitake mushrooms, ginger, mixed leaf sald and soybean sprouts.

18,00€

Grilled Salmon Glazed on Mustard

Grilled salmon glazed with mild mustard. Served with slow cooked artichoke and Shiso mash potatoes.

24,00€

Triple Baked Potatoes

Triple-baked potatoes are incredibly crispy outside and very soft inside.

8,00€

Hummus

Chickpeas cream with oriental spices.

5,00€

Wok Vegetables

A vegetable mix of the day sauteed in the wok to preserve the nutritional properties.
Seasoned with EVO oil, salt, and chili.

7,00€

Avocado Slice

Sliced avocado with mixed seeds, pistachios, pomegranate grains, Maldon salt, and EVO oil.

8,00€

Guacamole

Avocado cream, with lime and chili.

5,00€

Artichoke Alla Romana

Slow cooked and fried artichoke. Served with artichoke cream, salt, olive oil and red chili.

12,00€

Baked Pumpkin

Oven-baked Delica pumpkin with herbs.

8,00€

Asian Bowl with Red Tuna

Protein-rich bowl. Red sesame rice, Premium Red Tuna tataki, tamari vegetable wok, miso-marinated shiitake mushrooms and sauteed pak choi. Topped with peanuts, and sesame-miso topping.

26,00€

Asian Bowl

Bowl rich in vegetable proteins. Sesame red rice, tamari vegetable wok, shiitake mushrooms and artisanal tofu marinated in miso, and sauteed pak choi. Topped with peanuts and sesame and miso topping.

18,00€

Japanese Bowl with Grilled Salmon

Protein bowl rich in Omega-3. Sauteed rice with vegetables, sauteed pak choi, ginger-flavored Shiitake mushrooms, grilled Norwegian salmon steak, and miso sauce.

24,00€

Lebanese Bowl

Tasty and complete Iconic Bowl. Mixed salad, crunchy quinoa salad in a vinaigrette dressing with hummus, falafel, and sesame-lemon topping.

18,00€

Tasting Dessert

Our chef’s selection of mini desserts. Recommended for two people.

20,00€

Tasting Ice Creams

Our ice cream and sorbet selection. Recommended for two people.

9,00€

Tasting Ice Creams

Our ice cream and sorbet selection. Recommended for two people
100% Lactose Free.

20,00€

Crème Brûlée

Warm and creamy Crème Brûlée served with crunchy mini meringue and red fruits, with a side of vanilla and coconut ice cream.

12,00€

Mango Cheesecake

Deliziosa cheesecake al mango 100% vegana a base di anacardi , latte di cocco , sciroppo d'acero , farina d'avena , farina di mandorla e mango

10,00€

Cacao Mousse

Avocado and chocolate mousse, with crunchy hazelnuts and red fruit coulis.

9,00€